A desperate woman that misses out on this crisp every time. Start eating by yourself before anyone realises what you’re doing, because the whole pan WILL be gone in seconds. You could also use canned if that’s all you have on hand, but I do recommend homemade purely because you can flavour it as much as you want. However, if you prefer a more tart crisp, use Golden Delicious or Granny Smith Apples. I always use red apples because we prefer the taste and sweetness. Red Delicious, Fuji, Ambrosia, Cortland or Gala apples are perfect. Mix your crumble until the butter soaks through your dry ingredients before topping the apples. This helps recreate the cookie in your topping! Baking powder - please don’t leave this out.You can also add in ground cloves and/or all spice. For a stronger molasses taste you can use dark brown sugar. You can also use whole wheat or wholemeal. Prepare your crumble topping with ingredients I KNOW you have in your kitchen cupboards: Once you’ve mixed your crumble together, sprinkle it over your apple filling and bake until the topping golden and crispy! Underneath the cookie crumble, that apple pie filling will be bubbling in its delicious syrup.
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You can use a mandolin to get them perfectly thin. They become so tender and soft, melting in your mouth.įor a slightly crunchier filling, slice them thicker. There’s SO MUCH delicious THICK SYRUP on the INSIDE it’s crazy delicious! HOW DO YOU MAKE APPLE CRUMBLE?įirst, you’re going to slice up your apples. For a soft, tender apple filling, slice your apples thinly to ensure they cook right through. Most apple crumbles we’ve had in the past (or apple crisp depending on where you are in the world), are either too dry on the inside, OR too watery creating a super soggy crumb topping instead of a CRISPY topping.Ī soft apple pie filling bakes in a naturally occurring syrup topped with an incredible oatmeal cookie-like crumble. Serve with a giant scoop of vanilla ice cream and watch it melt all over your hot crumble. The easy answer to apple pie with all of the flavour and minimal effort.
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Jump to Recipe Print Recipe Easy Apple Crumble (Apple Crisp) is foolproof! A delicious syrup with tender apples baked underneath a buttery oatmeal cookie topping.Īpple Crumble is a dessert you wouldn’t care if you ate for every meal of every day! Full of soft cinnamon spiced apples, brown sugar, and buttery crispy baked oats.